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re: Homebrewing: Fermentation possibly stuck
Posted on 11/2/11 at 9:38 am to Boudreaux35
Posted on 11/2/11 at 9:38 am to Boudreaux35
At 10.20 you aren't going to get any yeast to start up on its own. I think that 1030 is the lowest you are going to be able to get yeast going.
Taste the beer and see if you like it where it is. If its too sweet and you want to use more yeast a starter may be the only option in my opinion.
Taste the beer and see if you like it where it is. If its too sweet and you want to use more yeast a starter may be the only option in my opinion.
1
Posted on 11/2/11 at 9:47 am to Fratastic423
quote:
Taste the beer and see if you like it where it is. If its too sweet and you want to use more yeast a starter may be the only option in my opinion.
It's not bad. Has a good pumpkin taste to it, i would like it to be less sweet, however. A little too fruity, but drinkable (my girlfriend would like it).
Would just rehydrating work, or is a starter needed?
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