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re: It's Damn Near Prime Oyster Time, So Here We Go!
Posted on 9/27/11 at 8:36 pm to LSUballs
Posted on 9/27/11 at 8:36 pm to LSUballs
quote:Nope. These will be my first. I just like the Fall and Winter quality so much better. Should be improving each month now until late winter when they are the best.
You tried any from Byron lately? May get a sack to take the the camp.
1
Posted on 9/27/11 at 8:50 pm to OTIS2
Had some good ones the other night at Ruffinos. In the wood fired pizza oven.
They were loading the sacks in Hopedale Saturday. I'll be in Houma Thursday and will get a gallon from Wilsons Oysters.
I have about a hundred scallop shells that I use for charbroiled. Then put them through the dishwasher. Saves me shucking which I still do on occasion but this is convienant
They were loading the sacks in Hopedale Saturday. I'll be in Houma Thursday and will get a gallon from Wilsons Oysters.
I have about a hundred scallop shells that I use for charbroiled. Then put them through the dishwasher. Saves me shucking which I still do on occasion but this is convienant
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