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Posted on 9/23/11 at 7:05 am to glassman
Bears PoBoy on Met. Rd has a very good roast beef as well. Behind Genarros Bar at Causeway.
Posted on 9/23/11 at 8:07 am to glassman
quote:
quote:
their was no starter being
The added something from a bag to the broth. Is it really that hard to make a roux?
Now that I think of it, I think they added some kitchen bouqet to get it brown in the video.
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