re: Food Feud Parkway/Traceys

quote:

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glassman
Food Feud Parkway/Traceys
And Tracey's actually boils their beef and uses a starter for the gravy. Magazine Po-Boy at First and Magazine has the best RB Po-Boy in NOLA and it really isn't close.

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I saw a video a while back that showed parasol's making their roast beef and their was no starter being used for the gravy. And they boiled the meat first to cook the meat and also to get a broth for their gravy then finished it off in the oven. Its the same way I cooked my roast beef at my old place and it came out good.