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Posted on 9/5/11 at 2:40 pm to Ole Geauxt
I don't know what would have been worse, moving out or staying in. Both result in choking.
Honestly, I didn't do that much to the kitchen. You'd think I gutted the place with how long it took. Just changed out the floor tiles to ceramic, same colors, repainted everything, put a new backsplash up with a new stovetop, bigger stronger hood, redid all the AC duct work and added another AC vent. I have a big island (no cooktop on that) with a lot of drawers and there are 6 doors in/off my kitchen. Maybe that's what took so long. Oh, and I changed out the countertops, but not granite. I liked what I had and it fit in my kitchen better than any stone I saw, so I stuck with it. It held up except in one spot where the gumbo pot browned an area on the backsplash, so I changed that to ceramic tiles. That's it. Shouldn't have taken an Act of Congress, but it did.
Honestly, I didn't do that much to the kitchen. You'd think I gutted the place with how long it took. Just changed out the floor tiles to ceramic, same colors, repainted everything, put a new backsplash up with a new stovetop, bigger stronger hood, redid all the AC duct work and added another AC vent. I have a big island (no cooktop on that) with a lot of drawers and there are 6 doors in/off my kitchen. Maybe that's what took so long. Oh, and I changed out the countertops, but not granite. I liked what I had and it fit in my kitchen better than any stone I saw, so I stuck with it. It held up except in one spot where the gumbo pot browned an area on the backsplash, so I changed that to ceramic tiles. That's it. Shouldn't have taken an Act of Congress, but it did.
Posted on 9/5/11 at 3:09 pm to Lucky Pierre
quote:
I leave mine out overnight and put it in the fridge the next morning. I've never been sick.
I would agree with chicken and sausage, but seafood gumbo is taking a bigger risk with spoilage.
Posted on 9/5/11 at 3:18 pm to Zach
When I make seafood or shrimp gumbo, it's all going to be eaten at that time. I don't like it as a leftover with the seafood in it because it's overcooked. If I make a big pot, I only add seafood to the amount I need for the meal I'm serving. I freeze the rest sans the seafood and I agree with being more careful with a seafood based soup or gumbo.
Posted on 9/9/11 at 7:19 am to Lucky Pierre
quote:
I leave mine out overnight and put it in the fridge the next morning. I've never been sick.
+ 1, but I make sure it is not covered tightly..allow to breathe out
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