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re: Tater Salad
Posted on 9/4/11 at 12:16 pm to TyOconner
Posted on 9/4/11 at 12:16 pm to TyOconner
Left over bakers or just pre-ccoked, let cool. Dice and fry til brown. Dressing is made of choped bacon, chopped celery, diced onion, mayo with a bit of Bruces Gold or Crystal garlic sauce, bit of Tonys' or SYM. Cover hot potatoes with this mix and serve.
1
Posted on 9/4/11 at 12:20 pm to CITWTT
Dang sounds awesome. 
I do some variations of this for hasbrowns. Never thought of the mayo to kind of give it a sauce. Ill def whip this up next time.
I do some variations of this for hasbrowns. Never thought of the mayo to kind of give it a sauce. Ill def whip this up next time. 
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