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Started By
Message
re: Oregon Crawfish
Posted on 9/1/11 at 12:52 pm to GoDucks349
Posted on 9/1/11 at 12:52 pm to GoDucks349
shite, I thought you were posting about this:
Jakes Famous Crawfish
I am going to visit it again on 9/15.
ETA - not to have crawfish, either.
Jakes Famous Crawfish
I am going to visit it again on 9/15.
ETA - not to have crawfish, either.
This post was edited on 9/1/11 at 12:54 pm
0
Posted on 9/1/11 at 12:55 pm to bisonduck
quote:
quote:
I'm tired of salmon. I started eating crawfish in Oregon about 50 years ago. Admittedly, I think most Oregonians would opt for Dungeness crab, or salmon over crawfish, but we do have them and they've been a part of Oregon food history for a very long time.
I have an uncle that guides and holds the record for the largest salmon in the clackamas. I have eaten salmon every which way it can be prepared. I still barf a little thinking about the salmon pie grandpa made us eat as kids.
You'll enjoy this, did you know the Trask Indian tribe use to catch salmon and use it for "FUEL". Yep, they cooked over it and heated with it. It was easier catching salmon and drying it for the oil than it was gathering wood for a fire. LOL
Posted on 9/1/11 at 12:56 pm to GoDucks349
Crawfish Boil for my sisters graduation party= 1000lbs
Oregon Crawfish Festival = 1000lbs
Oregon Crawfish Festival = 1000lbs
Posted on 9/1/11 at 12:57 pm to OryGunDucks
quote:
Oregon has the most breweries per capita in the united states i believe.
Sorry to disappoint you but that title belongs to Vermont. There is a brewery for every 29k people there. Oregon is #2
Thats a pretty poor way to judge how much people drink btw. Utah has more breweries than half the country.
Posted on 9/1/11 at 12:57 pm to OryGunDucks
quote:
quote:
I wonder how bland they are
not bland at all. It doesnt take a rocket scientist to season food
hence why all restaurant thrive....
Posted on 9/1/11 at 12:57 pm to blebl42
quote:
Crawfish Boil for my sisters graduation party= 1000lbs
Oregon Crawfish Festival = 1000lbs
Posted on 9/1/11 at 12:59 pm to QwakAddict
quote:
Not two weeks ago I was craw fish trapping in Timmothy Lake.
What are your methods for trapping Crawfish in Oregon?
Serious question as people do different things in different places. I used to run my own Crawfish operation when I was younger and we used a combination of pyramid and pillar traps.
When I think of crawfishing I think of Louisiana and not Oregon so I'm intrigued.
This post was edited on 9/1/11 at 1:01 pm
Posted on 9/1/11 at 1:01 pm to Catman88
quote:
Sorry to disappoint you but that title belongs to Vermont. There is a brewery for every 29k people there. Oregon is #2
Thats a pretty poor way to judge how much people drink btw. Utah has more breweries than half the country.
I don't drink quantity anymore anyway. I stay in shape and don't like hangovers. I will binge on a gameday though.
Posted on 9/1/11 at 1:10 pm to OryGunDucks
quote:
not bland at all. It doesnt take a rocket scientist to season food
I too am glad to see you all spell them corrrectly.
You should visit Louisiana around late April or May. You may find out that there is indeed an art to boiling crawfish.
Or, when they're in season (March-June is usually best), order some from Tony's Seafood in BR and have them shipped to you and a few friends(they ship nationwide). Their boiled crawfish are right up there with the very best.....
Posted on 9/1/11 at 1:10 pm to bisonduck
I was just stating the microbrewery numbers has as much to do with state laws than it does to the number of people that like beer.
States where the laws are more lax to opening a brewery the more you will have.
Also has a lot to do with how much influence large breweries have on local distribution chains.
-- As for as someone saying that they would season the crawfish the same as they do down here I want to see a recipe before I give that any credibility.
States where the laws are more lax to opening a brewery the more you will have.
Also has a lot to do with how much influence large breweries have on local distribution chains.
-- As for as someone saying that they would season the crawfish the same as they do down here I want to see a recipe before I give that any credibility.
Posted on 9/1/11 at 1:11 pm to GoDucks349
I promise you it is shite compared to ours. Don't know about Oregon but your fellow West Coasters in Cali can't cook Crawfish for shite.
Posted on 9/1/11 at 1:14 pm to GoDucks349
You get a big 
for spelling craw correctly.
for spelling craw correctly.Posted on 9/1/11 at 1:14 pm to oleheat
We know oregon crawfish isn't as scrumptious as LA but it's pretty good still. Oregon has a ton of great seafood though!
This post was edited on 9/1/11 at 1:16 pm
Posted on 9/1/11 at 1:15 pm to GoDucks349
quote:
GoDucks349
so how hard was it for you not to type "crayfish" or "crawdaddies"?
This post was edited on 9/1/11 at 1:18 pm
Posted on 9/1/11 at 1:16 pm to Choctaw
Oregon and Crawfish 
Posted on 9/1/11 at 1:16 pm to OryGunDucks
f the crawfish...my cousin up in Washington (Bellingham area) catches Dungeoness crab and those are great.
Posted on 9/1/11 at 1:18 pm to mpar98
quote:
f the crawfish...
i dislike this post
Posted on 9/1/11 at 1:19 pm to OryGunDucks
quote:
Oregon has a ton of great seafood though!
Based on Geography you should..
Posted on 9/1/11 at 1:22 pm to mpar98
If you want something different maybe.
Personally I prefer blue crab much more.
Now I prefer King Crab over blue crab though.
Personally I prefer blue crab much more.
Now I prefer King Crab over blue crab though.
Posted on 9/1/11 at 1:24 pm to Choctaw
guys...im talking about being up in oregon...yes I prefer Blue Crab, but god knows their not gonna spice crawfish right, so Dungeoness is a good choice UP there.
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