re: Need a good pork roast rice and gravy recipe

Try this one, this is my default pork roast/chop gravy.

Pork roast/chops
1 lg onion (chopped)
1/2 bell pepper (chopped)
Minced Garlic (I dont measure my garlic I just put it in untill I feel its enough)
1 can golden mushroom soup
1 can rotel
1 tbls Pickapepper sauce
1 cup water or stock
1 cup wite wine
1 Tbls olive oil
Seasoning of choice (Tony C's, slap ya momma, etc.)

season pork roast or chops with seasoning of choice. I use a mixture of LA brand seasooning and swamp dust.

In a deep pan or pot heat oil and brown the pork on both sides.

after the meat is browned on both sides remove the meat and deglaze the pan by adding the onions and wine. allow wine to reduce slightly and onions to sweat.

add bellpepper, garlic, and rotel allow the mixture to cook for 5-10 minutes to allow the flavors to meld together.

Next add the soup, water/stock, and pickapepper sauce. stir all ingredients and mixture to a simmer/low boil.

once the mixture is simmering return the pork to the pan and allow to cook for approximately 30 minutes (may need longer cooking time if you are cooking a roast).

serve over white rice. This dish pairs nicely with fresh snap beans, fresh sweet corn and a tall glass of sweet tea.

Some people are opposed to using condensed soups in a gravy (I am in most cases) but this one is a pretty solid recipe. Give it a shot, it will not disappoint.