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re: Homemade Ice Cream
Posted on 7/4/11 at 1:23 am to OTIS2
Posted on 7/4/11 at 1:23 am to OTIS2
Thanks Otis, so how was the flavor? Would like to avoid cooking the base if the flavor is as good. My only problem is my ice cream churn is probably an antique (old hand crank kind) and I will have to check if there is a fill line.
The alcohol will probably kill any bacteria from the eggs so I am sure you will survive
Thanks for the recipe. Will see if I still have the craving and feel like going to the store.
Just trying also to determine how many and how to do the bananas. If I remmeber in the past we just threw then in the freezer but some of the recipes I read instructed to puree in a blender first.
The alcohol will probably kill any bacteria from the eggs so I am sure you will survive
Thanks for the recipe. Will see if I still have the craving and feel like going to the store.
Just trying also to determine how many and how to do the bananas. If I remmeber in the past we just threw then in the freezer but some of the recipes I read instructed to puree in a blender first.
Posted on 7/4/11 at 8:32 am to lovelsu
My wife is about the same as the above but she uses six eggs and vanilla paste. For banana they need to be real ripe.
And she has never cooked it always raw and I make homemade mayo with raw yolks and keep both for a month.
And she has never cooked it always raw and I make homemade mayo with raw yolks and keep both for a month.
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