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re: Homemade Ice Cream
Posted on 7/3/11 at 11:58 pm to lovelsu
Posted on 7/3/11 at 11:58 pm to lovelsu
I've never made one with eggs before, although I've seen the recipes and they do look tasty.
One tip to remember when making homemade ice cream: Start early. Some recipes/makers require you to warm the cream mixture to melt the sugar (even if you're not using eggs), and then it has to be chilled for several hours before you put it in the ice cream maker.
One tip to remember when making homemade ice cream: Start early. Some recipes/makers require you to warm the cream mixture to melt the sugar (even if you're not using eggs), and then it has to be chilled for several hours before you put it in the ice cream maker.
1
Posted on 7/4/11 at 12:16 am to Dorothy
That is what is making me hesitate. Some of the recipes called for chilling the mixture overnight but did not feel like going to the grocery today.
The ones with the eggs, cream and sugar looked like they would be much richer and of course the higher the butter fat content the better the ice cream!
The ones with the eggs, cream and sugar looked like they would be much richer and of course the higher the butter fat content the better the ice cream!
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