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re: Grilling help-new ideas
Posted on 7/3/11 at 9:17 am to BayouBlitz
Posted on 7/3/11 at 9:17 am to BayouBlitz
Fish is a good option. I also like to do either racks of
lamb or lamb lion chops. Have also done a boneless
leg of lamb.
lamb or lamb lion chops. Have also done a boneless
leg of lamb.
1
Posted on 7/3/11 at 9:19 am to sporttiger
i finally remembered to wipe my grill down w/ oil after i finished using it yesterday. i was told this will keep things from sticking to it the next time and will also "season" the grates.
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