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Message
re: Crockpot/Slow Cooker Recipes
Posted on 6/16/11 at 10:42 pm to BayouBlitz
Posted on 6/16/11 at 10:42 pm to BayouBlitz
quote:
Pour beef stock, Dale's and worcestershire in slow cooker, so it goes half way up the Boston Butt.
I'm admittedly new to crock pot cooking as well. What's the advantage or strategy of only half of the meat being submerged in liquid?
1
Posted on 6/17/11 at 12:33 am to Degas
quote:
I'm admittedly new to crock pot cooking as well. What's the advantage or strategy of only half of the meat being submerged in liquid?
Some additional liquid will come from cooking the meat and/or veggies. Too much liquid and the gravy will be bland.
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