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re: Crockpot/Slow Cooker Recipes
Posted on 6/16/11 at 5:55 pm to Brettesaurus Rex
Posted on 6/16/11 at 5:55 pm to Brettesaurus Rex
Boston Butt. Rub it with your fav rub, then sear all sides well in a skillet.
Pour beef stock, Dale's and worcestershire in slow cooker, so it goes half way up the Boston Butt.
Slow cook until the Butt falls apart, on low. Usually 5+ hours.
You can put carrots, potatoes and mushrooms inn about 1/2 way through the process. Onions and garlic can go in at the beginning.
After you take out the roast and veggies, strain the remaining liquid. Put it in skillet that you browned the roast in. add flour and a touch of salt and constantly stir under med heat and make the best gravy you've ever had.
Pour beef stock, Dale's and worcestershire in slow cooker, so it goes half way up the Boston Butt.
Slow cook until the Butt falls apart, on low. Usually 5+ hours.
You can put carrots, potatoes and mushrooms inn about 1/2 way through the process. Onions and garlic can go in at the beginning.
After you take out the roast and veggies, strain the remaining liquid. Put it in skillet that you browned the roast in. add flour and a touch of salt and constantly stir under med heat and make the best gravy you've ever had.
Posted on 6/16/11 at 10:42 pm to BayouBlitz
quote:
Pour beef stock, Dale's and worcestershire in slow cooker, so it goes half way up the Boston Butt.
I'm admittedly new to crock pot cooking as well. What's the advantage or strategy of only half of the meat being submerged in liquid?
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