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Message
re: Need help with Tuna
Posted on 6/15/11 at 4:31 pm to Day Man
Posted on 6/15/11 at 4:31 pm to Day Man
1. Salt
2. Lemon pepper
3. Grill
ETA that is if we are talking steaks. If not see above post.
ETA2 yeah, you are gonna want that puppy pretty rare. If I have really fresh tuna I just barely hit the two sides with high heat and it is borderline room temp in the middle.
2. Lemon pepper
3. Grill
ETA that is if we are talking steaks. If not see above post.
ETA2 yeah, you are gonna want that puppy pretty rare. If I have really fresh tuna I just barely hit the two sides with high heat and it is borderline room temp in the middle.
This post was edited on 6/15/11 at 4:34 pm
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