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re: help me with a menu , I need ideas

Posted on 6/14/11 at 9:25 am to
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 6/14/11 at 9:25 am to
quote:

Yet keeping it simple none the less, and as the price is cheap. Crawfish etouffee.


Etouffee is simple, and with fresh boiled crawfish for fat, it delicious this time of the year. and even better when cooked a day ahead of time
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