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re: Grilling Kabobs
Posted on 4/18/11 at 3:34 pm to The realpurpangold
Posted on 4/18/11 at 3:34 pm to The realpurpangold
just make sure to separate your meats from your veggies
chicken all together
steak all together
veggies all together
for veggies i like bell peppers,onions,mushrooms,squash,zucchini
chicken all together
steak all together
veggies all together
for veggies i like bell peppers,onions,mushrooms,squash,zucchini
2
Posted on 4/18/11 at 3:37 pm to Deactived
Whats the purpose of seperating meats and veggies? I have always had/made them with everything mixed and they come out fine. Also relevant to this thread, battered and fried kabobs are the bomb.org.
Posted on 4/18/11 at 4:24 pm to Deactived
I'll usually nuke my veggies(tri color peppers, onion, tomato, mroom) just a minute before I put them on the kabob. This way i can put them all on the kabob and my veggies are tender, how i like them and my steak isnt overcooked.
pineapple is good with chicken especially seasoned with jerk seasoning.
oranges are good with pork, especially with blackened seasoning
bacon wrapped meats & veggies
spicy peppers
pineapple is good with chicken especially seasoned with jerk seasoning.
oranges are good with pork, especially with blackened seasoning
bacon wrapped meats & veggies
spicy peppers
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