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re: Shish Kabob Recipes

Posted on 4/15/11 at 12:04 pm to
Posted by kfizzle85
Member since Dec 2005
22022 posts
Posted on 4/15/11 at 12:04 pm to
Yeah I actually fried the chicken first for like 2 minutes in really hot oil, then took them out and skewered them with the other stuff and put it in the oven. BBQ wasn't an option at the time.
Posted by Farkwad
Byzantium
Member since Sep 2010
2669 posts
Posted on 4/15/11 at 1:49 pm to
go to buy a pound each of ground beef and lamb and combine

then do yourself a HUGE favor and visit Red Stick Spice company on Jefferson by Bocage next to DeAngelos and get the greek seasoning blend that has actual dried feta in it - mix that into meats and add some sea salt - form around a kabob skewer and grill - come back and thank me later.
This post was edited on 4/15/11 at 1:51 pm
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