re: Butter or Bacon?

quote:

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Boil said crab legs in the same seasoning and water as you would crawfish, and you should not need butter.

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But I like butter, which is my point. I can't think of any other food that pairs better with clarified butter or ghee than crab legs (corn is a close second). Furthermore, I'm not going to boil my snow or king crab legs since they're already cooked.

I wonder what Paula Deen's answer to this question would be...