re: How do you cook turnip greens?

They'll be fine without the turnips. I just like adding them in.

I love the smell of mustards and turnip greens cooking, unlike a lot of people. First, you have the pork rendering smells, the onions and then the greens. When I was young, I'd have to leave the house when my Dad cooked them because it made me nauseous, but I didn't eat them, then, either. Things have changed!