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Posted on 2/15/11 at 4:33 pm to Gris Gris
Care to share your blender recipe? My mom used to do this but I have no idea where her recipe went.
I make it on the stove (double-boiler method) and it usually comes out perfect for a short period of time, but I have to have the plated food ready the minute it's done or it does break.
Hollandaise sauce is my favorite bad-for-me thing--I'd rather have fat/calories from that than any type of sweet or ice cream.
I make it on the stove (double-boiler method) and it usually comes out perfect for a short period of time, but I have to have the plated food ready the minute it's done or it does break.
Hollandaise sauce is my favorite bad-for-me thing--I'd rather have fat/calories from that than any type of sweet or ice cream.
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