- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Wiltznucs's Brunswick Stew... With pics...
Posted on 2/13/11 at 1:55 pm
Posted on 2/13/11 at 1:55 pm
Heres a recipe that I've been reluctant to share, but what fun is that. Award winning Brunswick Stew in the true Coastal Georgia/S. Carolina Tradition. If making good BBQ was a sin, you'd go straight to Hell with this recipe..
First prepare your sauce..
In a 2 Qt Saucepan over low heat... Add...
1 Stick of Butter
1 3/4 Cup Catsup
1/4 Cup Yellow Mustard
1/4 Cup White Vinegar
Blend until smooth then add..
4 cloves fresh minced garlic
1 tsp. Black Pepper
1/2 tsp. Red Pepper
1/2 oz. Hickory flavored Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Tabasco Sauce
1/2 oz. Lemon Juice
1/4 Cup Dark Brown Sugar
Increase heat to simmer, stir constantly for 15 minutes. Do not allow the sauce to boil. Should yield approximately 3 1/2 Cups of sauce.
Now on the the main event...
In a 2 Gallon Pot...
Melt 1 stick of butter, then add..
1 Cup of diced onions..
Then add..
24 oz Chicken Broth
1 Deboned smoked chicken
3 lbs of smoked pork
Bring to a rolling boil, then add..
28 oz can of chopped stewed tomatoes including juice
The previously prepared sauce
Then add..
1/4 cup Hickory flavored Liquid Smoke
20 oz. of frozen shoepeg or sweet corn
Simmer for two hours and serve...
First prepare your sauce..
In a 2 Qt Saucepan over low heat... Add...
1 Stick of Butter
1 3/4 Cup Catsup
1/4 Cup Yellow Mustard
1/4 Cup White Vinegar
Blend until smooth then add..
4 cloves fresh minced garlic
1 tsp. Black Pepper
1/2 tsp. Red Pepper
1/2 oz. Hickory flavored Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Tabasco Sauce
1/2 oz. Lemon Juice
1/4 Cup Dark Brown Sugar
Increase heat to simmer, stir constantly for 15 minutes. Do not allow the sauce to boil. Should yield approximately 3 1/2 Cups of sauce.
Now on the the main event...
In a 2 Gallon Pot...
Melt 1 stick of butter, then add..
1 Cup of diced onions..
Then add..
24 oz Chicken Broth
1 Deboned smoked chicken
3 lbs of smoked pork
Bring to a rolling boil, then add..
28 oz can of chopped stewed tomatoes including juice
The previously prepared sauce
Then add..
1/4 cup Hickory flavored Liquid Smoke
20 oz. of frozen shoepeg or sweet corn
Simmer for two hours and serve...
This post was edited on 2/13/11 at 2:59 pm
Back to top
Follow TigerDroppings for LSU Football News