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Started By
Message
Redfish have a strong taste!
Posted on 1/21/11 at 3:46 pm
Posted on 1/21/11 at 3:46 pm
I know most here know this but here goes.
Cut all the red meat out!
Same goes for White Bass (Toledo Bend)
Also try marinating them overnight in Italian Dressing or soak them for a few hours in milk.
I have had people every year tell me they dont eat these fish because they taste too fishy.
Cut all the red meat out!
Same goes for White Bass (Toledo Bend)
Also try marinating them overnight in Italian Dressing or soak them for a few hours in milk.
I have had people every year tell me they dont eat these fish because they taste too fishy.
6
Posted on 1/21/11 at 3:49 pm to Cadello
quote:
I have had people every year tell me they dont eat these fish because they taste too fishy.
Find new people to talk to.
Eta: same goes for sheephead.
Posted on 1/21/11 at 3:50 pm to Cadello
i stopped eating hamburgers cause they taste too beefy for my taste.
Posted on 1/21/11 at 3:52 pm to T Ba Doe Tiger
I am not a huge fan of reds extremely overrated eating fish. They are fun to catch and fight like hell but there are a lot better fish for eating
Posted on 1/21/11 at 3:53 pm to Chad504boy
Wow....Didnt know this was going to be like the Rant with smartass remarks.
I agree with the Sheephead..good eating fish.
I agree with the Sheephead..good eating fish.
Posted on 1/21/11 at 3:57 pm to TexasTiger
I love the taste....
Good baked, grilled, blackened or in a sauce.
Again the key is getting all the redmeat out.
Good baked, grilled, blackened or in a sauce.
Again the key is getting all the redmeat out.
Posted on 1/21/11 at 3:57 pm to TexasTiger
quote:
I am not a huge fan of reds extremely overrated eating fish.
<22" keep
>22" throw back
Posted on 1/21/11 at 3:58 pm to Cadello
The smaller the better, anything over 27" goes back in the water.
Posted on 1/21/11 at 3:59 pm to Cadello
Again there are too many better fish that you don't have to do this with. Not saying I don't eat them I prefer the smaller ones, I just don't think they are the best tasting fish. You can catch a speck and filet and fry it in the same breath.
Posted on 1/21/11 at 3:59 pm to yellowfin
The bigger ones I like to cut into 2"x2" chunks and throw in the gumbo.
Posted on 1/21/11 at 3:59 pm to Cadello
quote:
Again the key is getting all the red meat out
This and only eat the small to mediums
I hear the 12 inch rat reds are the best
Posted on 1/21/11 at 4:07 pm to Tigerpaw123
Cut out the blood lines, marinate in Tiger sauce for an hour. Coat with ground up garlic croutons or Panko bread crumbs and bake at 350. 
Posted on 1/21/11 at 4:10 pm to chadau79
quote:
marinate in Tiger sauce for an hour. Coat with ground up garlic croutons or Panko bread crumbs and bake at 350
Big fan of Panko
Posted on 1/21/11 at 5:01 pm to Lil Man
bah, fried redfish is amongst my favorite fried fish. And to reitierate, cut out the red stuff.
Posted on 1/21/11 at 6:24 pm to TexasTiger
Must have never had it on the grill marinated in Italian dressing
Posted on 1/21/11 at 6:33 pm to Tigerpaw123
quote:
I hear the 12 inch rat reds are the best
That fish ain't legal,son. Reds..14in...trout ...12in. And to the OP, well prepared fresh med to small reds on the halfshell are awesome...please,please don't marinate a fresh fish.
This post was edited on 1/21/11 at 6:35 pm
Posted on 1/21/11 at 6:42 pm to Tigerpaw123
quote:FIFY
hear the 12 inch rat reds are illegal
Posted on 1/21/11 at 6:43 pm to OTIS2
quote:16" for Reds here in louisiana.
That fish ain't legal,son. Reds..14in...trout ...12in.
Posted on 1/21/11 at 6:45 pm to ShaqTIGAH
quote:I love my fish (especially Redfish and White Bass) marinated in Italian Dressing. Yummy
Must have never had it on the grill marinated in Italian dressing
Posted on 1/21/11 at 6:57 pm to Cadello
quote:
I agree with the Sheephead..good eating fish.
My friend dared me to eat a sheephead filet right after he cleaned it, and sure enough, I took a big bite out. Not bad if you ask me...but then again, I like sushi
I don't mind the fishy taste at all.
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