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re: A few questions about boiling crawfish.
Posted on 1/21/11 at 1:33 pm to JackNut
Posted on 1/21/11 at 1:33 pm to JackNut
Salt or no salt, does not matter, just get them clean.
What is important is not to overcook them..
After the water comes back to a boil, 3 minutes per lb. Then soak. after 15-30 minutes start taste testing the smallest bugs you can pull out the pot. When the small ones are just right, pull them out the water ASAP.
What is important is not to overcook them..
After the water comes back to a boil, 3 minutes per lb. Then soak. after 15-30 minutes start taste testing the smallest bugs you can pull out the pot. When the small ones are just right, pull them out the water ASAP.
3
Posted on 1/21/11 at 1:35 pm to Kajungee
BTW - Louisiana Crawfish Boils the best IMHO
Posted on 1/21/11 at 1:38 pm to Kajungee
Purging with salt will not kill them quickley.
Posted on 1/21/11 at 1:56 pm to Kajungee
quote:
After the water comes back to a boil, 3 minutes per lb.
Are you talking about crawfish?
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