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re: Went to Stella
Posted on 1/18/11 at 10:16 am to VOR
Posted on 1/18/11 at 10:16 am to VOR
quote:
I think the last time I added salt to a dish in a restaurant was when I added salt to french fries at Fat Harry's about 20 years ago
And? Many fine dishes at fine dining establishments need a little salt to suit some tastes. It is not a sign of a barbaric palate.
2
Posted on 1/18/11 at 10:46 am to JackNut
quote:
And? Many fine dishes at fine dining establishments need a little salt to suit some tastes. It is not a sign of a barbaric palate.
At a place like Stella! the dish is created by the chef to allow certain flavors and spices to stand out. If I go to a high end restaurant that has me feeling the need to put s & p on my food constantly, I'm probably not going back.
Posted on 1/18/11 at 11:07 am to JackNut
quote:
Many fine dishes at fine dining establishments need a little salt to suit some tastes. It is not a sign of a barbaric palate.
Why, I've never equated bad taste with barbaric.
This post was edited on 1/18/11 at 11:07 am
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