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Message
re: Outdoor Board Cookbook
Posted on 5/16/11 at 8:04 am to TexasTiger34
Posted on 5/16/11 at 8:04 am to TexasTiger34
quote:
so you're gonna post up when a PDF book when youre done with this right?
I finally remembered to get pics of these.
Shrimp seasoned with tony's inside of a hollowed out banana pepper then wrapped with bacon.
1
Posted on 5/17/11 at 11:39 pm to LSUTygerFan
If anyone on here owns the Oak Alley plantation cookbook, i highly recommend cooking the shrimp creole, made one sunday and came out awesome ( of course spice it up a bit as they dont call for enough)
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