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re: how long to smoke a pork shoulder
Posted on 1/7/11 at 9:32 am to JackNut
Posted on 1/7/11 at 9:32 am to JackNut
quote:
Without any info regarding temp or size of the shoulder you can't give an estimate.
Sure you can...
Cook it about an hour and 15 minutes per pound at a temp of 225 should get you about where you want it to be. It's done at an internal temp of 190. That wouldn't be considered an estimate without knowing anything?
That's how we roll on the F&D Board. You're only stupid on this board for liking Johnny's Pizza, putting crabmeat on steaks, and not liking Calvin's Chicken salad.
1
Posted on 1/7/11 at 9:50 am to LSUAfro
quote:
15 minutes per pound at a temp of 225
Like I said, WITHOUT knowing the temp it is a guess.
This is stupid.
FWIW, if you cook it to 190 and then it carries over it will be dry for my taste.
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