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Started By
Message
re: how long to smoke a pork shoulder
Posted on 1/7/11 at 9:15 am to Boudreaux35
Posted on 1/7/11 at 9:15 am to Boudreaux35
quote:
Best advice is as others have said, use a meat thermometer and wait until you get an internal temp of 190.
What a dick response.
3
Posted on 1/7/11 at 9:28 am to JackNut
Man I guess I'm a dick too, that was going to be my response as well. I always thought I was pretty nice guy, learn something new everyday.
Posted on 1/7/11 at 9:32 am to JackNut
quote:
Without any info regarding temp or size of the shoulder you can't give an estimate.
Sure you can...
Cook it about an hour and 15 minutes per pound at a temp of 225 should get you about where you want it to be. It's done at an internal temp of 190. That wouldn't be considered an estimate without knowing anything?
That's how we roll on the F&D Board. You're only stupid on this board for liking Johnny's Pizza, putting crabmeat on steaks, and not liking Calvin's Chicken salad.
Posted on 1/7/11 at 9:38 am to JackNut
quote:
What a dick response.
Then go ahead and make a guess based on time. I don't give a shite. I've dealt with the results from eating undercooked pork. I hope you enjoy.
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