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re: crab base substitute
Posted on 12/31/10 at 7:14 pm to aaronb023
Posted on 12/31/10 at 7:14 pm to aaronb023
Looking at the recipe, I'd leave the stock out all together since there's no stock in the recipe. Just follow it, as is, without the base and then check the salt after you've added the cheese because it's salty. Add the extra crab for extra crab flavor and it will be fine. I'd probably change out the vermouth for sherry or cognac, but that's just a personal taste.
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