re: Shrimp and Andouille Muffin Cakes

I see now that you have gotten it to hold together in a manner. But although it will complicate things a bit, try this. Very lightly saute your veggies, and drain, cut your sausage and shrimp a little finer, dd some all-purpose flour with your bread crumbs( add a bit of all-purpose flour to the mix) the bread crumbs having been cooked once do not have the capacity to hold as much fluid. Sorry about the delay.