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Posted on 11/17/10 at 2:02 pm to Gris Gris
I would think baking it with all that mayo in it would make it taste funky, but it doesn't sound like it. I wonder if a bit of shortening and a little extra breadcrumb would help bind it a little better...
Posted on 11/17/10 at 2:14 pm to Gris Gris
quote:
1 1/4 cups fresh breadcrumbs made from crustless French bread
This easy to find?
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