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re: Butter Roux Gumbo
Posted on 11/7/10 at 7:02 am to bossflossjr
Posted on 11/7/10 at 7:02 am to bossflossjr
Oh, I like it just a different taste...and I would rather my old roux....what do you think about the oiliness of the roux....did I not use enough flour? My skin even felt oily after eating it 
1
Posted on 11/7/10 at 8:21 am to tavolatim
quote:
did I not use enough flour
possibly. i do use 3-4 to 1 ratio....but have never used drawn butter. not positive why there would be such a variation from other forms tho......
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