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Message
re: Butter Roux Gumbo
Posted on 11/7/10 at 6:06 am to tavolatim
Posted on 11/7/10 at 6:06 am to tavolatim
quote:
The taste was smooth and silky but as I said, it left an oily feeling. I enjoyed making it but Gumbo goes with the "If it ain't broke don't fix it" addage....My regular gumbo has more of a bite and doesn't leave you with that oily feeling....Maybe the extra cup of flour would help this.
Well said, Have a fried who makes a butter roux, While it does make a very good gumbo, in the end I miss the stronger nuttier flavor I get from a darker roux the old fashion way.
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