re: PuttaDaForkDown

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I bought myself a really nice suit that was just a little tight when I was around 255 last August and now I can't wear it at all. Gives me something to work towards. At least I still have my fat(ter) suits.

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Hah, I have the same setup (except its two suits, so double the motivation?).

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I find it much easier to eat low carb low cal than adding carbs back in. The serious hunger kicks in the second I add too many carbs back into my diet.

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Good to know, I will have to watch how this plays out for me but thanks for the head's up.

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No man. You just have to prep. Cooking for a couple hours on a Sunday is generally part of my routine. Cooking is one of my joys. But when we are heading to the folks for Sunday dinner and I have to come home and cook for the week? It can suck. I just ate the remnants of a tri-tip and roasted Brussels sprouts I cooked Sunday morning. Tomorrow is canned mercury thanks to being a half-assed Catholic.

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I was thinking about this last night as I'm generally the same way (love to cook, half-assed Catholic). Its easy for me to do right now because I don't mind spending time cooking, but whenever I end up back working 14-16 hr days, its going to become a lot more difficult.