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Started By
Message
re: Ceviche
Posted on 8/31/10 at 5:24 pm to DEANintheYAY
Posted on 8/31/10 at 5:24 pm to DEANintheYAY
quote:
THANKS! It is definitely different than mine. I generally make mine more like Peruvian or Mexican style. I love to put mango in it and allow the sweetness to play off the heat from the serranos...
ima no mango-no sweet kinda guy.....u may not like that recipie if thats the case.....
go to coyote blue and try theirs.
3
Posted on 8/31/10 at 5:26 pm to bossflossjr
don't you think i ought to fry that fish a little bit first, and then pour the lime juice on him?
Posted on 8/31/10 at 5:43 pm to bossflossjr
quote:
ima no mango-no sweet kinda guy.....u may not like that recipie if thats the case.....
go to coyote blue and try theirs.
I am willing to try the recipe. The ceviche at coyote blue better be hella good for me to make a trip from San Fran for it...
Posted on 8/31/10 at 8:32 pm to bossflossjr
boss when you get a chance:
nickyt17@gmail.com
nickyt17@gmail.com
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