re: Best Pork for Jambalaya???

after reading this, i see alot of you are trying the temple meat. like i said in a previous post, i feel this is the best pork for a jambalaya. with that being said, when browning the meat you may want to baby it alittle more than you would with butt. temple meat sometimes has a tendency to break up easier and you could be left with ground meat when its all said and done. we were provided temple meat this past year at the swamp pop festival for the cook-off, and alot of the guys (and gals) had this problem.