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re: Looking for a Decent Biscuit (from scratch) Recipe

Posted on 6/20/10 at 10:41 pm to
Posted by lovelsu
Crowley, LA
Member since Jan 2007
780 posts
Posted on 6/20/10 at 10:41 pm to
One nice trick I learned years ago is roll the dough to 1/2 the desired thickness and then lay it over to double it and then cut out your biscuits. When they are cooked they then split open easier.
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