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re: 2nd Cochon Location to Open in Lafayette
Posted on 6/16/10 at 11:26 pm to notiger1997
Posted on 6/16/10 at 11:26 pm to notiger1997
Why do people automatically assume he's going to charge the same prices? If he opened up a restaurant in SoHo would he be charging the same price as he is in nola? I seriously doubt it. The guy is a restaurateur AND he's from the area, I'm sure he's aware he can't price out locals. This isn't the warehouse district, the cost structure is completely different, he doesn't need to charge the same prices. If he does and he fails because it is too expensive, he is a great chef and a terrible businessman.
1
Posted on 6/16/10 at 11:54 pm to kfizzle85
very well said! Best post of the thread. He will work it our. He is building an empire as we speak.
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