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Posted on 6/17/10 at 9:16 am to glassman
quote:
I would bet that 75% of Cochon's business in NOLA is from locals.
And for those 75% finding decent cajun food is like being a tourist in NOLA. You have Couchon and K-Pauls that deliver and not much else. New Orleans is a creole city where Couchon is a novelty.
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