re: What is your favorite meal to cook at your house

Try it. It will be the best fresh corn you've ever had. I've been doing it for years.

You cook it right in the shuck. I usually take a few of the thicker leaves off for more even cooking. Throw it in and put it on 2 1/2 minutes, depending on size of the ear, the kernels and how fresh it is. The fresher, the less time it takes. The corn steams and the silks also steam right off. Use a hot pad or dishtowel to handle it when you are shucking and "de-silking".

If you ever just need to shuck a lot of corn, put them in the microwave, shucks on, for a minute to a minute and a half. The silks will come off much easier and the corn will be clean.