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Message
Got me a new grill ...
Posted on 4/12/10 at 9:04 pm
Posted on 4/12/10 at 9:04 pm
The Char Griller 'Outlaw'
It has the cast iron cooking grates, so I had to oil 'em up and season them.
It also said to rub the grill with veggie oil inside and out, while warm....
so that's what I did
It kinda stinks, but it said to burn your charcoal/wood in it for 2 hours at 250-300 degrees
It has the cast iron cooking grates, so I had to oil 'em up and season them.
It also said to rub the grill with veggie oil inside and out, while warm....
so that's what I did
It kinda stinks, but it said to burn your charcoal/wood in it for 2 hours at 250-300 degrees
This post was edited on 4/12/10 at 9:08 pm
4
Posted on 4/12/10 at 9:12 pm to heypaul
Someone's going to be grilling at midnight tonight 
Posted on 4/12/10 at 9:14 pm to heypaul
When you cook everything just right, do you get that yellow glow?
Posted on 4/13/10 at 5:50 am to heypaul
Hit the wood with some Pledge about every 3 months. Did you get a cover to go with it?
Posted on 4/13/10 at 6:58 pm to heypaul
My dad has one of these. It does a really good job.
Use lump charcoal, get that bitch hot as the fires of hell on one side, toss a couple thick arse steaks on her for about 45 seconds, pick them up, turn 45 degrees and move to another damn hot section of the grat for another minute, do the same with the other side then finish cooking with indirect heat on the "cool" end of the grill. Those thick, cast iron grates produce some of the most beautiful grill marks you've ever seen.
Use lump charcoal, get that bitch hot as the fires of hell on one side, toss a couple thick arse steaks on her for about 45 seconds, pick them up, turn 45 degrees and move to another damn hot section of the grat for another minute, do the same with the other side then finish cooking with indirect heat on the "cool" end of the grill. Those thick, cast iron grates produce some of the most beautiful grill marks you've ever seen.
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