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re: How do you cook rack or lamb and leg of lamb?
Posted on 4/12/10 at 9:53 pm to Good Times
Posted on 4/12/10 at 9:53 pm to Good Times
Two important things - never let any sort of mint jelly anywhere near your lamb, and when it hits the plate a little fresh lemon juice squeezed right on the meat is a nice finish.
Posted on 4/12/10 at 10:06 pm to 62zip
[quote]fresh lemon juice squeezed right on the meat is a nice finish.
Lemon is my friend.
Lemon is my friend.
Posted on 4/13/10 at 6:11 am to 62zip
quote:Disagree. My oldest loves it with his lamb. Nothing wrong with that.
never let any sort of mint jelly anywhere near your lamb,
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