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re: How do you cook rack or lamb and leg of lamb?

Posted on 4/12/10 at 9:53 pm to
Posted by 62zip
One Particular Harbor
Member since Aug 2005
6353 posts
Posted on 4/12/10 at 9:53 pm to
Two important things - never let any sort of mint jelly anywhere near your lamb, and when it hits the plate a little fresh lemon juice squeezed right on the meat is a nice finish.
Posted by Good Times
Hill top in Tn
Member since Nov 2007
23535 posts
Posted on 4/12/10 at 10:06 pm to
[quote]fresh lemon juice squeezed right on the meat is a nice finish.

Lemon is my friend.
Posted by OTIS2
NoLA
Member since Jul 2008
50251 posts
Posted on 4/13/10 at 6:11 am to
quote:

never let any sort of mint jelly anywhere near your lamb,
Disagree. My oldest loves it with his lamb. Nothing wrong with that.
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