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re: Leg of Lamb
Posted on 4/2/10 at 12:08 pm to jdani11
Posted on 4/2/10 at 12:08 pm to jdani11
Update us as to how it comes out. I have a green egg and have never put a leg of lamb on it. Kind of interested in trying one myself. Why do you have to debone? I saw a leg at the store and was thinking about buying it.
2
Posted on 4/2/10 at 12:24 pm to Geauxdaddy88
Don't debone. Meat will stay moist with the bone there
Posted on 4/2/10 at 1:04 pm to Geauxdaddy88
Dont have to debone, i just found some recipe's online that called for deboning, then stuffing garlic where the bone was and tying up with butchers twine. I will also season the inside after stuffing with garlic.
I also debone by boston butts and tie them with twin when i do them cause i prefere sliced as to pulled pork and they dont lose any moisture.
We will see how it turns out.
I also debone by boston butts and tie them with twin when i do them cause i prefere sliced as to pulled pork and they dont lose any moisture.
We will see how it turns out.
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