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re: Mustard Greens

Posted on 3/19/10 at 12:08 pm to
Posted by Nawlens Gator
louisiana
Member since Sep 2005
5839 posts
Posted on 3/19/10 at 12:08 pm to

I do collard greens. Use tasso and ZERO water/broth. They cook down and make enough broth. Have to cook slow and long.



Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/19/10 at 12:33 pm to
i have to have lots of water, or something.. i like the pot liquor as much as the greens..
This post was edited on 3/19/10 at 12:34 pm
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