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re: Mustard Greens
Posted on 3/19/10 at 9:54 am to Gris Gris
Posted on 3/19/10 at 9:54 am to Gris Gris
I clean them, very well. Last thing you want is to bite in to them and taste grit in your teeth.
I then cutup some tasso, cook it in a pot, then place the greens in to the top of the pot, add water, then put a block of pork salt in there, let it cook down, continually adding greens until no more.
I then cutup some tasso, cook it in a pot, then place the greens in to the top of the pot, add water, then put a block of pork salt in there, let it cook down, continually adding greens until no more.
Posted on 3/19/10 at 12:08 pm to BugAC
I do collard greens. Use tasso and ZERO water/broth. They cook down and make enough broth. Have to cook slow and long.
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