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Mustard Greens
Posted on 3/18/10 at 10:58 pm
Posted on 3/18/10 at 10:58 pm
Like most people I think mine are the best. How do you cook yours?
Mustard Greens:
3 lbs of Greens
1 lb Bacon
2 Onions
1 Pod of Garlic (chopped)
32 oz Chicken Broth
1 bag of new potatoes
A few Caps of Vinegar
Par cook the bacon till half cooked and add (1) onion and garlic. Cook until onions are soft.
Add chicken broth and potatoes and cook for 10 minutes.
Start adding your layers of greens...salt and pepper them and add a hand full of chopped onions on top. Let wilt and repeat until you are out of greens.
Lower heat and let simmer, covered, 30-40 minutes occasionally stirring!
PS-Why am I giving away all my secret recipes?
Mustard Greens:
3 lbs of Greens
1 lb Bacon
2 Onions
1 Pod of Garlic (chopped)
32 oz Chicken Broth
1 bag of new potatoes
A few Caps of Vinegar
Par cook the bacon till half cooked and add (1) onion and garlic. Cook until onions are soft.
Add chicken broth and potatoes and cook for 10 minutes.
Start adding your layers of greens...salt and pepper them and add a hand full of chopped onions on top. Let wilt and repeat until you are out of greens.
Lower heat and let simmer, covered, 30-40 minutes occasionally stirring!
PS-Why am I giving away all my secret recipes?
This post was edited on 3/18/10 at 11:28 pm
4
Posted on 3/18/10 at 11:07 pm to JodyPlauche
I ate mustard greens for dinner twice last week. Just big bowls of greens with pot liquor and cornbread. A fine meal for this food snob.
Had some excellent greens at Emeril's a few times. The chef said they use some molasses in the greens, so I tried it for a different twist. Very good.
I think this is the recipe.
LINK
Had some excellent greens at Emeril's a few times. The chef said they use some molasses in the greens, so I tried it for a different twist. Very good.
I think this is the recipe.
LINK
Posted on 3/19/10 at 6:54 am to JodyPlauche
I usually used smoked jowell, cut up into little pieces, turnips cooked with them, but still kinda firm. I usually just take a pepper out of my pepper sauce bottle and throw it in there whole, trying to remember to take it out when done. I also cook with some celery cut up into pieces, and don't forget the hot water cornbread, with the pepper sauce bottle on the table.
Posted on 3/19/10 at 9:27 am to JodyPlauche
quote:
Chicken Broth
I am now kicking myself for using water. I can't believe this never occurred to me.
I will say I prefer using ham steaks to bacon.
Posted on 3/19/10 at 12:22 pm to JodyPlauche
quote:
Mustard Greens:
Gotta cook that shite outside....stinks the high heaven!
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