- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 2/1/10 at 1:54 pm to TinyTigerPaws
I read somewhere to salt your eggplant slices and let drain in a strainer for half an hour. This draws out the moisture.
I tried it a few times and they seem to be alot less soggy than the eggplant I used to fry for my eggplant parmesan
I tried it a few times and they seem to be alot less soggy than the eggplant I used to fry for my eggplant parmesan
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News