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Message
What you cookin' for the game?
Posted on 1/20/10 at 9:45 pm
Posted on 1/20/10 at 9:45 pm
I'm debating between chicken/sausage gumbo or fried white perch. Give me some ideas.
7
Posted on 1/20/10 at 9:47 pm to Raparooot
Fried chicken and red beans.
Posted on 1/20/10 at 10:02 pm to Raparooot
We're having brunch at Stanley in Jackson Square as we did last week.
ITS GOOD LUCK BITCHES!!!
ITS GOOD LUCK BITCHES!!!
Posted on 1/20/10 at 10:05 pm to Raparooot
quote:
I'm cooking chicken/sausage gumbo
Fixed.
Posted on 1/20/10 at 10:25 pm to Raparooot
Might have to go Jambalaya........Gumbo sounds good too, but I'm not in the mood.
Posted on 1/20/10 at 10:43 pm to Raparooot
Where do I go to sample any of these? lol.....I am coming from out of town and could always use some good food. Room for two?
This post was edited on 1/20/10 at 10:45 pm
Posted on 1/20/10 at 10:48 pm to Raparooot
Barbequed Boston Butt, Cajun Rice Dressing, Potato salad, Garlic bread, and a green salad
Posted on 1/21/10 at 9:26 am to Raparooot
I'm thinking I'll do a brisket on the pit and some rice dressing & tater salad on the side.
Start the brisket at about 8 in the morning so its falling apart by the time we're ready to eat.
Fried sac-a-lait covered in crawfish etouffee sounds awesome too but no sac-a-lait in the freezer now.
Start the brisket at about 8 in the morning so its falling apart by the time we're ready to eat.
Fried sac-a-lait covered in crawfish etouffee sounds awesome too but no sac-a-lait in the freezer now.
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