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re: Big Green Egg

Posted on 1/14/10 at 12:33 pm to
Posted by PBeard
DC
Member since Oct 2007
5900 posts
Posted on 1/14/10 at 12:33 pm to
One time, we cooked in the egg and after taking the meat off closed it, only to come back later and not be able to open the top off. It stayed like this for months. Anyone have that problem?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 1/14/10 at 12:34 pm to
Mine's never been closed that long.
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