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re: Argh - screwed up my gumbo again, please help
Posted on 1/11/10 at 5:36 am to Daygo85
Posted on 1/11/10 at 5:36 am to Daygo85
quote:
Color usually has nothing to do with taste........its a mind thing.
And you don't brown your tomato paste to make your red gravy?....come on dago
This post was edited on 1/11/10 at 5:38 am
1
Posted on 1/11/10 at 8:18 am to tavolatim
The thing with Ville Platte and roux is a cultural thing.. Gumbo is more of a Creole dish than Cajun.. I didn't learn to make a roux til I crossed the Mississippi and moved to Baton Rouge.. And my fellow Ville Plattian is right.. The accessibility and popularity of the jarred roux in the Platte, and Acadiana basically, hinders the need to learn how to make your own.
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