re: Best hamburger recipe?

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Less is best.

Kosher or sea salt, fresh black pepper.

Get the grill very hot.

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This is the best with goood quality fresh meat...either on the grill or I had some finish nicely in black iron over med high heat on the stove the other day. However, if you want a good,different twist, in addition to the above, baste the burgers with a good soy sauce a few times while grilling. Also, I sometimes add a little soy,maybe a T per lb of meat, and 2 T of Tiger Sauce per lb before I make the patties.Usually will add a bit of garlic to this version,too.